in 1945 he was a young conscript in the japanese imperial army. llies until he saw japanese soldiers murdering okinawans for food and water. and his faith melted away. gettouan is a private home turned restaurant. serving very traditional okinawan dishes. in honor of their outspoken former governor the restaurant has prepared a dish typically served to royals and v.i.ps in what was once the ryukyu kingdom. it's called tundabun, after the lacquered dish the multi bite-sized portions are presented in. >> masahide: let's eat. >> anthony: that's very good. there's some squid. swordfish wrapped in seaweed and simmered in stock in fermented sake. dried sea snake wrapped in kombu and slow simmered. burdock root wrapped in pork loin and slow cooked in katsuo stock. okinawan taro flash fried then dressed with sugar and soy. and pork shoulder, dredged in black sesame, then steamed. you have described, uh, that, uh, you were shocked and surprised to see the -- the japanese soldiers, their treatment of okinawans was not good during the, uh, the battle. >> masa