i'm jason shoultz. it's harvest time in the red river valley .re's no time to slow down when you have to get

visit ncicap.org] i'i'i'i'm jason shoultz. bringing in i'i'i'i'the harvest from some unusual locations on america's heartland this time and we'll sample some sweet and sticky honey from some very busy insects. do you get better vegetables when you're closer to the sun? one illinois chef is finding success by growing produce on his restaurant roof. folks in california and the carolinas step up efforts to help protect the habitat of bees. speaking of which, our sharon profis is in the kitchen with a farm to fork recipe that's all about honey. and you'll meet a south carolina woman who realized a brighter future for her small town by combining art and agriculture. it's all coming up on america's heartland.