don't want monocultures to develop here. >> as you see, we've got about three meters between each jatropha bushan put other, food crops in between. but the important thing is that every farmer may use not more than a tenth of his land to raise jatropha. >> a few kilometers away, the seeds are processed into biodiesel. a key project strategy is to build up networks, meaning delivery routes are short and fuels are produced locally. corneille kingniha leads the facility and coordinates the whole chain of production. he takes one more look at the jatropha seeds before they're pressed. >> my job is to manage this small company. i've got to see to it that the seeds are delivered on time in order to press oil out of them. then that's filtered and sent to the consumers. >> the machines have been in operation for about a month, but the jatropha seeds still haven't produced much oil. kingniha hopes the facility will be really up and running in three to six months. the aim is to produce enough diesel to cover 30 percent of the demand from participating villages with jatropha by 2015. that's what the women