. >> i take eric's suggestion and we head over to see chef javier wong, the uniquely nonconformist seafoodous for his incredible and uncompromising food and his flaming wok. if peru has a national dish, it's probably this. the freshest fish only needs the right cut, a little citrus and no heat. what's the most common thing people do wrong? >> the quality of the ingredients. you don't do it with something that is not fresh. >> the cut and the thickness. >> right. >> when you do it, you don't do it ahead of time. >> the whole place is served whatever menu he's doing that day, same for everybody. today, the flounder he got from the market is particularly nice, so that's what we're getting. generally thicker pieces to stand up to the spices and acids. octopus and flounder. >> i don't know what to tell you, man. it's damn good. >> it is good. >> is this spicy or not? >> you ever been spanked in your life and enjoyed it? me neither. i don't like pain. >> as painful as the pepper. >> brutalized with a pepper. >> that's really hot. >> it's flounder dressed with pecan, lime, limo and sesame oil, cl

we head over to see chef javier wong. uniquely nonconformist seafood specialist.amous for his incredible and uncompromising seciches and his flaming wok. in peru they have a national dish, then it's probably seviche. the freshest fish, needs the right cut, a little citrus, and no heat. >> what's the most common thing that people do wrong? >> you don't do a seviche with something that is not fresh fish. the cut is very important. the thickness. >> right. >> and when you do it, you don't do it too much ahead of time. >> the whole place is served whatever menu he is doing that day. same for everybody. today the flounder he got from the market is particularly nice. that's what we're getting. generally thicker pieces to stand up to the spices and acids. octopus and flounder seviche. >> i don't know who to tell you, man. it's damn good. >> it is good. >> you ever been spanked in your life and enjoyed it? me neither, but i don't like pain. >> spanked with a pepper. >> brutalized with a pepper, i like. the flounder dressed with pecans, lime, and sesame oil, which clearly