jaye poindexter: cooking up change is a culinary program that transforms regular school lunches into a healthy meal for students, with a budget of $1. damian: a dollar? jaye: yes. damian: can you do that, david? david: oh, it's not easy. it's not easy. damian: tell us about the program, the premise behind it. david: the contest came to us several months ago. we started looking at this contest, cooking up change. the idea with this is to have students use school--use foods that are available at most high schools, but turn it into a healthy meal. they actually tried different things and we went through lots of different tests to see what works and what doesn't, and at the same time, one of the most difficult parts was keeping it nutritious and tasty, and make it so that other students would want to win this contest. damian: those don't always go hand-in-hand, nutritious and tasty. david: true. damian: talk about the challenges there, jaye, in making something that is tasty but it's also nutritious at the same--we do have some pictures and some images that y'all provided for us. jaye: so