jean andrés, real is one of the most famous chefs of provence in a long list of clients served by himresident of the fifth republic charles de gaulle, queen elizabeth ii of great britain , the initiator of chinese economic reforms. deng xiaoping, all of them and many others were delighted with the provencal cuisine performed by mat expanded. what is the cuisine of provence? first of all, it is the olive oil of the olive plantations we have the sea. and we use oil always and everywhere we add it to soups. we fry hot dishes on it, among other things, olives. we eat as appetizers and make topinatas out of them. this is a paste that can be spread. bread among other trump cards provencal cuisine fresh vegetables and all kinds of herbs under the sun of the land of solar cuisine ripen the best in the world, tomatoes, eggplants, artichokes and much more, and that's it. this is willingly and masterfully used by local chefs , as for meat , beef, veal and pork are not very popular in provence, our main meat is lamb or lamb, we also eat rabbit and pigeon meat. well, and, of course, we must not fo