and you'd be a little bit like jean valjean, with the teeth, whatever. >>> and worth the calories, the cholesterol, and the heart attack you might have. >>> it's like an adventure, you know. you gotta put on your miner's helmet. >>> it reminds me of oatmeal with a touch of wet dog. >>> i did.

and you'd be a little bit like jean valjean, with the teeth, whatever. >>> and worth the calories, the cholesterol, and the heart attack you might have. >>> it's like an adventure, you know. you gotta put on your miner's helmet. >>> it reminds me of oatmeal with a touch of wet dog. >>> i did.

. >> and you'd be a little bit like jean valjean, with the teeth, whatever. >> worth the calories, the cholesterol, and the heart attack you might have. >> it's like an adventure, you know? you got to put on your miner's helmet. >> it reminds me of oatmeal with a touch of wet dog.

. >> and you'd be a little bit like jean valjean, with the teeth, whatever. >> worth the calories, the cholesterol, and the heart attack you might have. >> it's like an adventure, you know? you got to put on your miner's helmet. >> it reminds me of oatmeal with a touch of wet dog. you say it, sommelier, som-el-yay! >> hi, i'm leslie sbrocco, welcome to "check, please! bay area," the show where regular bay area residents review and talk about their favorite restaurants. we have three guests, each one recommends one of their favorite spots and the other two go to check them out to see what they think. this week, special education teacher kristine bautista is a community member with a passion for the culinary arts. she studies gastronomy and speaks from the heart and soul on any issue relating to food. and children's book author mac barnett can spin a yarn or 13, that's how many stories he's published. creating these tales is hungry business so his happy place is happy hour at the bar of his restaurant. first though, financial adviser brad glasman counsels his friends and family on the be