. >> sister jeanette robinson has been there since the restaurant open.s how she masters that kitchen. >> i'm going to take what she taught us and i'm going to teach my family. >> cooking in a job makes me feel good. >> like i know. >> you're right. >> sister jeanette robinson gave us a history lesson about soul food. dating back to the time of sharecropping where our ancestors had to come up with making these delicious meals and using what they had. she said there is a lot of the love when it comes to this type of food. >> just the fact that it was created or manifest are put together by black people on the plantation. maybe it gave them relief and made them happy to be together. it probably gave them a freedom moment. >> people can come and get all of their comfort food. if they don't feel like cooking they can sit back and relax and it is truly a home cooked down south, really tasty treat that everyone should try. >> guess what? i'm just gonna go back to her restaurant and i'm gonna share with her. >> there are about a million health crazes that are ha