i'll show you a quick video from je jeanne johnson. she was six to ten and she still cans. she sat down with me and told about ha fowhat food was like fr during the war. >> they were chickens. food that my grandfather canned. we had a basement in our house. it had a huge pantry. she had the shelves loaded with all kinds of food. if you can food you don't have to, it's for you to and thags whe that's where i learned how to can. i've canned other things but i'm not into it like she was. it was a huge garden. you had to do something with all this stuff. she would boil the eggs. they were really good. they were very good. we always had eggs. another thing they had, i ate pickles pigs feet. because of the war effort we couldn't buy a lot of meat but we ate tongue. we ate lives. we ate it all. tongue was very good. the way my grandmother -- i know you're making a face like it's horrible. i ate all that stuff. look at me. you got milk in milk cattle. my grandmother made butter from the cream. my glm wrandmother was really u after the war because betty crocker came out with a cake