this situation was corrected at the beginning of the 20th century by the belgian jeanne neuhaus.e opens a confectionery factory where the soft, sweet composition is coated with hard chocolate. peter ii brought chocolate to russia. but by the end of the 19th century , russia had its own factories that specialized in caramel. candies similar to those invented by the belgian appeared already in... soviet times. in at the beginning of the 20th century, large confectionery factories began to open on the territory of modern belarus. just now, so that our sweets are not only tasty, but also safe. for both adults and children. their recipe is created by scientists within the walls of the scientific and practical food center. we will talk about this with our guest. ksenia nikolaevna. hello! hello, ekaterina. so, let 's start right with the recipes, how they appear, how who creates them, although, it would seem, everything has already been created. actually in fact, from the idea itself to its implementation, quite a lot of time passes. the idea appears as a result of research into new typ