jeffrey brown went to the new bedford whaling museum to look for our arts and culture series canvas. contact, impact, connections. great adventure and great loss. humans and animals across two oceans over someone hundred years. in the exhibition titled the wider world and scrimshaw, the stories told are objects. >> they are records of individual experiences and what those individuals were doing whether they were in communities that were regular ports of call for whalers or whether they were whalers themselves, they were having the six ordinary experiences. >> the romance of sea adventures, the fascination with whales themselves. it is part of the experience here. visitors are greeted by an 8000 pound juvenile blue whale skeleton. in a gallery next-door, there is a different kind of window. it is the traditional art form of carving or engraving on of the bones, teeth, and ivory of marine mammals, typically whales and walruses. it is most associated with 19th-century whaling, and industry long centered, think hermann melville and moby dick, here in new bedford. the whaling museum in wh

from the darker side in western maine, i'm jeffrey brown for the pbs news hour.re from stephen king including what he watches and reads when he is not writing. that is on our youtube channel. our student reporting labs podcast called on our minds has a new season focused on the elections and the youth vote. two new student hosts along with student reporters from around the country talk with conservatives and liberals, experts and candidates about the political issues that matter most to young people. >> this election year is wild. the election is affecting all of us, even those of us too young to vote. >> on this special season -- >> student reporters are asking -- >> what does it mean to be an american? >> does my vote matter? >> we are having conversations with everyone. >> conservatives, liberals. as americans we need to come together. >> and the way to do that is -- >> by listening. >> a podcast by teenagers for teenagers. >> produced by pbs student lab podcasts. amna: and that is the news hour for tonight. on behalf of the entire news hour team, thank you fo

jeffrey brown reports for our arts and culture series, canvas. >> everybody got a pepper? rvice. jeffrey: the fire in a bite of chile, the pleasure in a cup of coffee the raw wonder of sushi. , but what's behind it all? "food is never just food": that's the theme that runs through "omnivore", an eight-part series on apple tv plus that takes us around the world to look at the production, history, culture, and sustainability of eight key ingredients that go into much of what we eat. >> and this flight to australia. jeffrey: the guide, chef rene redzepi. >> i think it's a new way of actually trying to understand a little bit about who are we, through the foods that we eat. and that's what we're trying to do. jeffrey: is it your sense that most of us don't know this or don't stop to think about it? we just consume? >> yes we just consume. ,[laughter] i don't think i could have said it much better. i think we are so far removed from where our food comes from and what lies behind, and we have lost touch with that. jeffrey: redzepi is one of the world's best-known chefs, complete

for the "pbs news hour" i'm jeffrey brown. amna: and that's the "news hour" for tonight.f the entire "news hour" team, thank you for joining us. >> major funding for the "pbs news hour" has been provided by. the ongoing support of these individuals and institutions, and friends of the "news hour," including leonard and norma klorfine, and the judy and peter blum kovler foundation. the ford foundation, working with visionaries on the front lines of social change worldwide. and with the ongoing support of these institutions. and friends of the "news hour." this program was made possible by the corporation for public broadcasting and by contributions to your pbs station from viewers like you. thank you. [captioning performed by the national captioning institute, which is responsible for its caption content and accuracy.] >> this is the "pbs newshour" west from weta studios in , washington, and from our bureau at the walter cronkite school of journalism at arizona state university. ♪ wow, you get to watch all your favorite stuff. it's to die for. now you won't miss a thing. t

jeffrey brown reports for our arts and culture series "canvas ." >> everybody got pepper?let's have a fantastic service. >> the fiery bite of chilly. pleasure in a cup of coffee. the raw wonder of sushi. but what is behind it all? food is never just food. that is the theme that runs through "omnivore," the eight part series that takes us around the world to look at the production, history, culture, and sustainability of eight key ingredients that go into much of what we eat. >> would not stop to think about it. we just consume. >> yes. we just consume. i don't think i could have said it much better. i think we are so far removed from where our food comes from and what lies behind, and we have lost touch with that. >> is one of the world's best-known chefs, making a recent cameo in the fx on hulu series "the bear." his copenhagen restaurant earning three michelin stars and regularly rank world's best, became ground zero for what has been called new nordic cuisine, a hugely influential approach to food presentation and gathering featuring hyper local ingredients. >> simple i

jeffrey clark as acting assistant -- assisting general and that is not in there anymore. >> the implications of that are really extensive. that could apply across a lot. >> the bottom line for me is exactly what justice brownagain, mary, for being with us, we feel the cut right here. -- fill that cup folks right here. we have another big hour of "the weekend" coming up. we will be right back after this. ♪ ♪ ♪ ♪ like what is your glucose and can you have more carbs? before you decide with the freestyle libre 3 system know your glucose and where it's heading no fingersticks needed. now the world's smallest and thinnest sensor sends your glucose levels directly to your smartphone. manage your diabetes with more confidence and lower your a1c. the #1 cgm prescribed in the u.s. try it for free at freestylelibre.us i still love to surf, snowboard, the #1 cgm prescribed in the u.s. and, of course, skate. so, i take qunol magnesium to support my muscle and bone health. qunol's extra strength, high absorption magnesium helps me get the full benefits of magnesium. qunol, the brand i trust. what tractor supply customers experience is personalized service. made possible by t-mobile for business. with t-mobile's reliabl