catch wild stunts like this. >>> big announcement from chef jemma stafford of bigger, bolder baking. cook book is coming out called "bigger bolder baking." she is showing us how to make something nice that's included in the book. first you roll out your puff pastry, put it in the fridge after you get it to the size you want. then in a skillet with butter and add brown sugar. you're going to start to make your caramel. once it starts bubbling, you add bananas. don't cut them then, you want to cut them thick so they simmer down. put the puff pastry on top. bake it and when it comes out, it looks something like this. you think it's done. no, no, no, no, you have to flip it over. it looks like a pineapple upside down cake. when she flips it over. >> check that out. >> right? >> that is a thing of beauty. >> yeah. you don't have to mix batter or anything for a cake because you have the puff pastry underneath, the caramel and the bananas. because she cut them so thick, they held their shape nicely. top it with ice cream because why not. >> what page is that on? >> in the cook book. the coo