. >> jenny levins is here to share her recipes.st of all, do i have too much cleavage for this segment? this is the best salad season ever so we are going with salads today. first we are talking about a roasted vegetable sallade. look at these gorgeous different colored vegetables. hoda, you want to do a little herbs? s you've got rosemary, marjoram. >> your large breasts are in the way. >> i'm so sorry. let me back up. put those in a 400 degree oven. season them with salt and pepper. they come out as these gorgeous veggies. >> delicious. >> you can see if you want to do those garlic chips. they are beautiful. this is a healthy, fabulous side salad for the summer. i put a little feta. the garlic chips are thinly sliced garlic and oil. >> so good. >> that is the easiest simple to go with grilled meats and everything for the summer. >> next thing we'll do is do our fresh lemon vinaigrette. everyone asks me for this recipe. start with a little bit of shallot and parsley, fresh lemon juice. pulse that. throw in the oil. add it all in.