to tell you more, let's join bob warden and jenny repko at the nuwave test kitchen in chicago. >> let me ask you, do you hate make in the kitchen? do you hate burnt grilled cheese sandwiches or shriveled-up bacon? >> what about over-fried chicken that's all greasy, or dried-out oatmeal, overdone pork chops or charred steak? >> well, what if i was to tell you that instead, you could now have perfect grilled cheese sandwiches, perfectly browned evenly every single time? >> all that cheese is melted in there, so delicious. >> perfectly melted. and i could have perfectly grilled steaks set at 350 degrees that give me a perfect medium rare steak or however you like it and it's never going to burn. perfect pork chops, and not only pork chops... >> right, salmon, grilled vegetables, sausage, perfect every time. >> what if i told you, when you fried your chicken, it was going to be fried at the perfect temperature of 375, gently, perfectly, crispy, never soaking up too much oil. >> that's hard to do. >> in fact, that's the problem with the old stovetops, whether it's gas or electric-- you can