sot - jeremy kranowitz / executive director sustainable america "1 in 6 americans goes hungry, and so we have this very odd juxtaposition." at revive foods in san francisco? the focus is on food rescue. still perfectly edible - into products like jam. sot - zoe wong / founder revive foods "it's not just a social problem, it's not just an environmental problem, it's not just a economic problem, it's all of them" simple steps can help you limit or even eliminate your food waste: when you eat out - ask for smaller portions or share with friends. at home: take stock of what you have - before you go grocery shopping. and watch where you store things - keeping onions and potatoes together - shortens the shelf life on both. rebecca jarvis oncam close: another simple way to save? check those "best by" labels on your groceries? these aren't hard and fast rules just recomendations for retailers. for example on your eggs - the date here menas it's still good for another three to five weeks. rebecca jarvis, abc news, new york. suggested anchor tag: the only thing that requires a date label for sa

sot - jeremy kranowitz / executive director sustainable america "1 in 6 americans goes hungry, and so we have this very odd juxtaposition." at revive foods in san francisco? the focus is on food rescue. turning overripe or "ugly" fruit - that's still perfectly edible - into products like jam. sot - zoe wong / founder revive foods "it's not just a social problem, it's not just an environmental problem, it' s not just a economic problem, it's all of them" simple steps can help you limit or even eliminate your food waste: when you eat out - ask for smaller portions or share with friends. at home: take stock of what you have - before you go grocery shopping. and watch where you store things - keeping onions and potatoes together - shortens the shelf life on both. rebecca jarvis oncam save? check those "best by" labels on your groceries? these aren't hard and fast rules just recomendations for retailers. for example on your eggs - the date here menas it's still good for another three to five weeks. rebecca jarvis, abc news, new york. sabrina: the only thing that requires a date label for s