jeremy parsons, his cheeks are full but has his family there as well. a saturday. how about barbecue breakfast? it felt right and just happened to be here, so this has really worked out for us. how does it feel, girls, taste good? by the way, we were just here three weeks ago and waited in line, well worth it and do love this spot, so thrilled to be here. thanks for having us. we'll keep eating for breakfast. >> keep on eating. we'll do the same. thank you so much, you guys, we appreciate it so much. and for more on the barbecue, check out goodmorningamerica.com, and tune in this monday to "gma" when our four finalists from across the country compete right here to be named the ultimate pitmaster. >>> now we're sending it back to cheryl for another check of the weather. cheryl. >> reporter: yeah, happy to be here in brooklyn and since we have some barbecue on the table we thought we would start by highlighting some barbecue themed cities out there today so you can see the united states of barbecue forecast. we're talking about barbecue city, north caroli