joining us, helen morton from the skyland report and bartender jerry dothenmeyer. >> blackberry delightn about seven years now. it's all about blackberries. you can pick those and take the park. we've themed the whole month around blackberries. july 23rd is the actual blackberry event, it's from 10 to 5 and open to any park visitor that comes through. >> you brought some examples. this event is going to feature everything blackbrerries -- >> we have blackberry cobbler, we have our signature -- >> blackberry ice cream pie. >> that is served daily in the restaurants -- >> brian! >> we'll let you sample that. >> is it more ice cream or more pie? >> it's ice cream, graham crack are crust, ice cream, topped with meringue and drizzled with syrup and you can get your blackberry syrup and make your vinaigrette dressing. because we have a whole blackberry package. >> stay for the night, that might be a good idea. that's where we bring in jerry. you're going to make some drinks for us. i know you were a part-time park rangers. >> i was. >> talk about what's so special about shenandoah national pa