and jessica horton is here to show us how to make it. >> we are making a fondant. thing inside the cadbury cream egg, the nice center to put into our shake. >> puts a bunch of chocolate ice cream in there, basically makes a shake with this creamy center. coats the glass with a little caramel, pour your chocolate milkshake in and then it's the toppings that turns it all into deliciousness. >> and then you'll just take your eggs and kind of put them on top. there's a nice little decoration topper and bam, your easter shake is done. >> and please, jessica, bring a few our way. >> oh, hey now. >> girl, let me help you out here. >> brought some tastes for you guys. >> nice. >> all right. fill in some of the banks here. >> so really what this is is the egg itself, the chocolate ice cream, the nice fondant inside. >> that's the word you were using. >> it makes a cradbury shake. >> i'm scared to mess it up but i guess i have to. it's really rich. >> it's a once-a-year type thing because of the calories in there. but it is so good, it's so tasty. it is very healthy for you.