various appetizers and ruddy boiled pork , and what it looks like in china, the main dish of the table, jiaudzigs, marble eggs, baked fish, fried pigeon, symbolically, the legs are given to the head of the family so that he can continue to climb the career ladder, wings for children rapid take-off in life, a hot time in chinese restaurants, a series of corporate events and friendly for... more orders for pigeons, not street pigeons, of course, but specially raised squabs, that is, young birds of a meat breed, are coming in one after another, they are first stewed in soy sauce and rice wine, and then immersed in hot oil to create deep-frying. this dish is difficult to prepare at home, so many people order it at a restaurant. a similar method of preparation for fish, chef jou chau cuts it in a special way, a little flour breading, now the carp is swimming in hot oil, something... emerging from the water, it turns out that this is a symbol of the coming year, a dragon, a dish special chinese wisdom is encrypted, the fish jumped into the dragon's gate, this means make some kind of leap and turn int

of appetizers and ruddy boiled pork, and what it looks like in china, the main dish of the table: jiaudziinese dumplings, marble eggs, baked fish, fried golyb. symbolically, the legs are given to the head of the family so that he can continue to climb the career ladder. wings for children for a rapid take-off in life. it's a hot time in chinese restaurants, with a series of corporate events and friendly feasts. orders for pigeons, not street pigeons, of course, but specially raised squabs, that is, young meat birds, are arriving one after another. this dish is difficult to prepare at home, so many people order it at a restaurant. as for dessert, the choice for this year is obvious: dragon beard. candies in the form of the finest bindings. thread dessert and then in flour at a temperature of 40°, a product that is even difficult to take chinese emperors, the base is maltose or malt sugar, it is heated to 128°, pulled out with threads , it is so fragile in the hands, it immediately breaks, crumbles, probably , there are no analogues in russian cuisine. the grandiose gola concert is another

appetizers and ruddy boiled pork, but what it looks like in china is the main dish of the table: jiaudzy symbolically, the legs are given to the head of the family so that he can continue to climb the career ladder, and the wings are given to the children. for a rapid take-off in life, it’s a hot time in chinese restaurants, a series of corporate events and friendly feasts, orders for pigeons, not street pigeons, of course, but specially raised squabs, that is, young meat birds , arrive one after another. this dish is difficult to prepare at home, so many people order it at a restaurant. as for dessert, the choice for this year is obvious: dragon beard, candies in the form of the finest intertwined threads, chinese dessert. the base is maltose or malt sugar, it is heated to 128°, and then stretched in flour at a temperature of 40° threads, such a fragile work that it’s even hard to pick it up, it immediately breaks and crumbles, probably there are no analogues in russian cuisine. the grandiose gola concert is another attribute of the chinese holiday; it attracts a record audience of over