. >> hi, i'm jim drago and i own cheap pete's. this is my fifth year of owning it.ne thing i wanted to point out is about half of the employees we have, 85 employees, all live and work in san francisco. we've done a real good job i think of making sure that these employees can make a living. we pay higher than minimum wage. we work hard at that. we're very proud of that and wanted to point that out. we have employees that have been working for us for nearly 15, 20 years. i would say about a third of them. so we have a good, strong community presence. it's something we're really proud of. i wanted to point that out. thank you for considering our application. >> great. thank you. next speaker, please. come on up. it's your business. let us hear about it. >> hello. i'm speaking on behalf of sodini's green valley. i'm mark sodini. i would like to thank you all for everything you're doing for us. in short, the restaurant employees everybody that works there lives in the city. i've had employees over there for 20 years. the restaurant opened in the early 1900s, and i've w