. >> jim neary would never do that. >> no, he wouldn't. >> there are new york restaurants that will not do that. the one we don't like as much is the trend they are starting to keep logs about you. >> in other words, you walk in -- there are some good points to it. they know miss gifford likes her water sparkling. they go hi, welcome, here is your table. she'll have sparkling water and chardonnay. >> some pinot. >> and they record them. what they also record is if you're a good tipper. >> i'm not afraid of that. frank gifford is the best tipper in the world. go ahead. >> but what if frank gifford had the worst waiter in the world on that day? >> he still would. i wouldn't. i don't think you should condone bad behavior. >> then it may be in your log when you walk in as the bad tipper. so they may put you at a crummy table in the back by the kitchen. >> i as a consumer may never go back to that restaurant. ultimately, the customer has to be right. >> yeah, yeah. >> there's a way to serve your customers. i like knowing there are certain places we go that they know the table you like. i've