for jo pierre, it's a culture you find almost everywhere in belgium houses, we get fries in the little village under the same. it's always a perfect moment. also in the us, we don't have the same as susie, as i'm for fries, as in belgium. so we might be able to avoid this victory to the belgians. so i'm always given costs between the front, french on one side and the belgians on the other, and they fight over my origins. one thing is certain, i started out as an ordinary starchy potato, but in belgium, always a fresh one and never frozen. must feel for research preserved results. you see the cool thing about you when you don't, victor, i started scrolling and continue talking the potatoes at 4 am, so no sex and they start to delivery. is that to 8 weeks over here? my 3rd, this is how i get fresh potatoes every day to 2 days from pitts. this fun, ryan, to see you later. how are you? how is your vacations? lucky. okay, you can go. i see my customers is one big family one. and i think for many of them it's the same. they're like, they're steve like, let's go to steve for years. these are