then, with passover just around the corner, we join celebrated chef joan nathan in her kitchen to talk about her new cookbook exploring jewish food from around the world. >> you can't mix milk and meat, you can't eat certain shellfish, so that, what happens is, jewish people think about their food a lot. >> woodruff: and, it's friday. mark shields and david brooks take on this week's news, including what a rule change in the senate means for the ability of the two parties to work together. all that and more, on tonight's pbs newshour. >> major funding for the pbs newshour has been provided by: q1 ♪ ♪ moving our economy for 160 years. bnsf, the engine that connects us. >> the ford foundation. working with visionaries on the frontlines of social change worldwide. >> and with the ongoing support of these institutions: and friends of the newshour. >> this program was made possible by the corporation for public broadcasting. and by contributions to your pbs station from viewers like you. thank you. >> woodruff: the white house says president trump has sent a strong signal to the world with

then, with passover just around the corner, we join celebrated chef joan nathan in her kitchen to talkbout her new cookbook exploring jewish food from around the world.

on friday, just in time for passover, a new joan nathan book explores jewish cooking from around thein us online and again here tomorrow evening with mark shields and david brooks. for all of us at the pbs newshour, thank you and see you soon. >> major funding for the pbs newshour has been provided by: >> our tradition has been to take care of mother earth, because it's that that gives us water, gives us life. the land is here for everyone. >> and with the ongoing support of these institutions >> this program was made possible by the corporation for public broadcasting. and by contributions to your pbs station from viewers like you. thank you. captioning sponsored by newshour productions, llc captioned by media access group at wgbh access.wgbh.org . >> rose: welcome to the program, we begin this evening with another look at the trump administration and a conversation with jennifer jacobs of bloomberg news. >> i was told by three administration officials that his authority in the white has not changed, his influence with the president trump has not changed and if you look at all of th

on friday, just in time for passover, a new joan nathan book explores jewish cooking from around thein us online and again here tomorrow evening with mark shields and david brooks. for all of us at the pbs newshour, thank you and see you soon. >> major funding for the pbs newshour has been provided by: >> our tradition has been to take care of mother earth, because it's that that gives us water, gives us life. the land is here for everyone. >> and with the ongoing support of these institutions >> this program was made possible by the corporation for public broadcasting. and by contributions to your pbs station from viewers like you. thank you. captioning sponsored by newshour productions, llc captioned by media access group at wgbh access.wgbh.org boom! hello, i'm julia child. welcome to my house. what fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. this festive array includes amaretti, pizzelle and biscotti. they're fun to make with the guidance of master teacher and author nick malgieri of peter kump's new york cooking sch