host of the wildly popular podcast, "the joe rogan experience." cate for the notion that you should, whenever possible, know where your food comes from. >> joe rogan: the connection that you have with your food when you kill it yourself, it's just a totally different experience. >> anthony: i believe that if you choose to eat meat that you -- there should be a little bit of guilt and shame involved. something did die. so there should be a sense of loss and understanding. >> dan bailey: right here, this is it. i mean, you know where your food comes from. that's as small of a circle as you can get. hey tony, the three things we can hunt here are hungarian partridge, which is a small bird in the big kind of view, sharp-tailed grouse, and then rooster pheasants. so note, no hen pheasants. i'll call out what it is. >> anthony: yeah, i'm going to wait for you because i sure as hell wouldn't be able to identify. >> dan bailey: so we'll get one person on one side of the draw and one person on the other, and i'll run the dogs through the middle. >> anthony: