captivated by the wild beauty of the forest, the polish king jogaila issued a decree according to which large animals was prohibited here. here you can enjoy a tranquil experience. a secret desire, because miracles happen to those who believe in them. the nalibogsky republican landscape reserve is another natural treasure on the map of our country. it is located on the territory of the nalibogskaya pushcha, one of the largest forest areas with a protected area. v belarus and throughout eastern europe. nalibokskaya pushcha is a truly vast region of untouched forests. its area is 96. numerous streams and rivers, like veins, the pushcha is a unique natural complex, which has become home to many rare plants and animals, more than 820 different species of plants grow here, the naliboki pushcha is rich in birds, individuals of twenty-nine species are found here nest:

which of the dishes known to jogaila is still preserved in lida is perhaps the personification of lidaboiled hooves. only then they probably weren’t boiled, but the way they baked it, that’s probably all the difference, only these same hooves remained. i think it’s in lida that you can find out what goes best together kvass previously, the drink was consumed with radish, black bread and onions, it perfectly quenched hunger and thirst, but pavel, an expert on litskaya cuisine, will tell you how to drink kvass correctly with what is most important now. pavel, hi, hi, paldi, there is a dish, these are boiled legs, or hoof, hoof is a dish. cooks only in lida, that is, nowhere in belarus you can taste everything right, these delicious creamy legs, i’m already getting slimy, thank you very much, listen, well, an exceptional dish from all sides, yes, the appearance is amazing, the health benefits are 150%, the presentation is gorgeous, what they serve pork legs with in the city of lida, as a rule, it’s horseradish, mustard, bread - and lemon juice, what is it for, you need to drink it, it’s f

how gedemin built his castle, how jogaila played a wedding, how churches were built and monuments wererected. but few people pay attention to lida’s culinary history, and yet it is very, very rich. lida is a city of culinary brands, and in order to get to know it better, you need to taste it. and believe me, there is something to eat here. and, of course, drink, because first of all, lida is famous for its kvass. the factory is located here known to the whole world, which has existed since 1876. and all this time , brewers, people who create kvass, have been working and working here. get there. of course, this is the first time i’ve had the opportunity to visit a brewery made in 1910, so i really want to look at everything here, examine it, touch it, but whether it will allow me or not , it will probably still allow me. gennady. gennady is the owner of this brewer, well, to put it mildly, he is the brewer himself, and an excellent physical trainer. hello. hello, weed. eh, a little bit of a remark. i am a tour guide first and foremost. brower is the person who actually made it stole the