johanan this bomber trained to be a chef at the restaurant in most crucial a luxury hotel in western austria here she learned to cook with regional dishes as the chef of her own restaurant she cherishes the traditional cuisine of the salzburg region she likes to dig recipes and add refinements of her own. he's had them on funguses lingle when i first opened and i made it's made from hard and long and it's an awful lot of work and it really saddens me that my guess is what an order it is they avoided organ meat afraid they get sick yes to how much. we are not in austria it's a country and doesn't have on its menu when people want to go there because it's proof the owner can't cook for them going to the core. not spam or took other organ meat dishes off of her menu instead she relies on classics like wienerschnitzel. salzburg beer is a tremendous hit and a restaurant. here spammer prepares it according to an old family recipe the care of the recipe is the sauce all the ingredients are used and their entirety even the peels of the vegetables come into the stock. the seasonings are crush

than just schnitzel at least that's according to an austrian restaurant owner right here in berlin johanan grew up in the countryside around solves borg and learned about food at an early age then she transferred that knowledge into a business well now she is running her own restaurant here in the german capital so we went there to see which alternatives to schnitzel she has put on the menu. me to berlin was this big city and not knowing what would come next and of course it was all garnished with love. to go hope is with. johann an aspiring was born in salzburg austria in one thousand nine hundred sixty nine the second of two children she lived in the countryside with her grandparents for several years. in two thousand and one she moved to berlin. for seven years she gained experience working in restaurants in the german council then she opened her own restaurant spell mind. the trip of the. money goes to help and my grandmother had a farm as a child i was allowed to watch when an animal was but shared but not when it was killed but afterward when it was being processed nothing was wasted