john besh, thanks so much for joining us. gourmet runs through sunday in millennium park, for available tickets, go to: illinois restaurants .org we have already banned debating this ... this is such a great soup it's so universal everyone has their own twist ... i created a cookbook called my family table it's about getting people back to the dinner table ... i wanted to put together a quick and easy recipes that anyone could prepare ... bottom is a soup weather and people are looking for it ... we make these by sized sausage pieces you can make it out of turkey we add some garlic of course and a touch of onion and some other things that i would ordinarily have in the pantry like a can of stewed tomato or local chopped tomatoes if you have fresh ones that ... i have some kale always at my home that's the southern influence or any other greens chopped up leftover greens or spinach are good >>i find the kales to be bitter ... >>when you add some spice and cook this with the broth it gets mello ... you can use the weight beans