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today i think in his friend john cranston a visiting to north sea coast in the netherlands. drink is the only person in this region who holds an official permit to harvest the algae. think assumptions everything immediately. this is japanese. barrier so we will dry it i want is the right even more intense with even more. testing like like the sea. so this is really this is not my favorite but this is really great the great if we think it puts his creative skills to good use of his restaurant the crumb of the guy located right near the shore so we started this with all the different kinds of seaweed. this is the rolls royce between august this is. when you make like something like oil or something from less there's like white for. you know your struggles in the kitchen with this a microphone. all the food that think it prepares is cooked with salt water from the sea filtered and boiled of course to kill a funny bacteria. to see what happens if there's. water reduced the salt in the water is on the potato and then you have this salty potato. and so simple. the menu features mo

today thinking his friend john cranston visiting the north sea coast in the netherlands. drink is the only person in this region who holds an official permit to harvest the algae. drink assumptions everything immediately. this is japanese. berry we see we were dry and i want is the right even more intense with even more. testing like like the sea. so this is really this is not my favorite but this is really great that great if we figure puts his creative skills to good use of his restaurant the crumb of the gun located right near the shore so we started this with all the different kinds of seaweed. this is the rolls royce between august this is. when you make like something like oil or something from les there's like white. we don't use ruffles and gets in the dish and i prefer. the food that think it prepares is cooked with salt water from the sea filtered and boiled of course to kill off any bacteria. you see what happens to . the water reduced the salt in the water it's on the potato and then you have this sulky potato. so simple. the menu features mostly fish and shel

today i think and his friend john cranston visiting the north sea coast in the netherlands. think is the only person in this region who holds an official permit to harvest the algae. think a sample everything immediately. this is japanese. berry we see we we drive it i want is the right even more intense it's even more. testing like like c c s i so this is really this is not my favorite but this is really great they're great if we think it was this creative skills to good use of this restaurant the crumb of the guy located right near the shore so what we started is with all the different kinds of seaweed. this is the rolls royce between i guess this is. when you make like something like oil or something from less there's like white for. you know your struggles in the kitchen with this in my profile. all the food that think it prepares is cooked with salt water from the sea filtered and boiled of course to kill a funny bacteria. and see what happens to. the water reduced the salt in the water it's on the potato and then you have this salty potato. so simple. the menu features

today think in his friend john cranston visiting the north sea coast in the netherlands. drink is the only person in this region who holds an official permit to harvest the algae. drink a sample everything immediately. these are this is japanese. berry we see we were dry and i want is the right even more intense with even more. basting like like the sea. so this is really this is not my favorite but this is really great the great if we think it puts his creative skills to good use at his restaurant the guy located right near the shore so we started this with all the different kinds of seaweed. this is the rolls royce between august this is. when you make like something like oil or something from less there's like white for. you know your struggles in the kitchen but this is my peripheral. to the think it prepares is cooked with salt water from the sea filtered and boiled of course to kill off any bacteria. you see what happens if. the water reduced the salt in the water is on the potato and then you have this sulky potato. and so simple. the menu features mostly fish and