that'sed john doory. the john doory is going to be grilled. a really nice presentation and clean. the carrots, grilled zucchini with herbs, artichoke puree and the john doory. >> the average entree is $42.50. >> katherine, can you print out the specials today? >> sure. >> the members of the wait staff arrive and begin their day. >> this is waiter juice. breakfast of champions. >> we use these for the particular party, the lady in charge of the party likes to have lemon on the table. one extra lemon for each guest. i guess she has puts stock in lemon. >> meanwhile, in the dining room, the tables are being set precisely. >> the long-time restaurant manager at the four seasons. >> the menu in the grill room is designed for speed, especially at lunchtime. the food is interesting, but the chefs are aware that they have to go back to work. so it's designed for speed and the staff is trained to function at 100 miles per hour. so we deliver. and you know, people are in and out. >> back in the kitchen, fred and his staff are busy preparing lunch. >> it's the zucchini special today? frank h