johnny devenanzio: wow. here's another one! mary robinson: when we see jellyfish, they often come in groups. so we'll see numerous individuals of this type and then we won't see them again. dad, can we bring it home? please? regis devenanzio: no. johnny devenanzio: please, dad? mary, what are those sea lions doing over there? mary robinson: those are two bulls fighting for territory on the rocky shoreline there. johnny devenanzio: wow. dad, have you ever seen sea lions fighting and an egg yolk jellyfish on the same day? regis devenanzio: i haven't even seen myself in one of these. johnny devenanzio (voiceover): but the real stars of this ecological show are the sea otters, a morro bay a tourist attraction. johnny devenanzio: wow, look at this little family of otters. look at them. hi, guys. johnny devenanzio (voiceover): these cute charismatic little critters populate the bay feeding off the abundant grass beds and seashells that exist under these waters. sharon blakely: morro bay is pretty much a permanent

johnny "bananas" devenanzio: oh those are fragrant. sophie newsome: as long as they smell good-- johnny "bananas" devenanzio: wow. sophie newsome: --which is going to translate to good flavor, that's all we care about. and we flavor post-distillation, so our spirits have these beautiful colors to them. like the rose liqueur is pink from the rose petals itself. johnny "bananas" devenanzio: look how pretty that is. there seems to be a lot of incredible innovation that's taking place here. sophie newsome: it's the perfect place to be, at the source of the best ingredients to make our spirits. being part of the farm-to-table movement, but bringing it over to farm-to-glass. farm to glass. - yep. - that's a new one. yep. or farm-to-cask, if you talk to stuart. depends who you're talking to. johnny "bananas" devenanzio: is it unusual for a distillery to fabricate their own barrels? stuart newsome: it's very unusual, yes. the only other distillery that we know of, is jack daniel's. there she is, coming from the uk, what made you want to relocat

johnny devenanzio: wow. angie mar: and then bury it in ash. johnny devenanzio: wow. that's incredible. i'm never going to look at a pigeon the same. yeah. you love it now, don't you? i love them. [slow music] there seems to be this popular notion going around that new york is dead. do you agree with that? absolutely not. the city has always been about literature, and art, and cuisine, and the creatives are the ones that have stayed here. we just roll up our sleeves and we just get on with it. angie mar: no matter if you're the dishwasher at a restaurant or you're working for a fortune 500 company, everybody gets up with a purpose here. like, we're just a hungry group of people. - yeah. - here's to new york. here's to new yorkers, man. kevol graham: cheers. being the strongest ones out there, right? and to brooklynites. hey, and to brooklynites. i'm from the bronx [laughs]. all right, i'm from california. [laughing] salud. salud. [light music] every day in business brings something new. [theme music] so get the flexibility of the new mobile service designed for your s