johnny devenanzio: among them, marilyn cederoth's oasis, cedar farms.this is too bloomed to sell. too bloomed to sell. but the petals are good, and they get their fragrance. ooh, those are fragrant! as long as they smell good, which is going to translate to good flavor, that's all we care about. and we flavor post-distillation, so our spirits have these beautiful colors to them. like the rose liqueur is pink from the rose petals itself. look how pretty that is! johnny devenanzio: and how does the distillery and what you guys offer change throughout the seasons? we do have about a half dozen products that stay all year, and we get more towards the fall. we'll make our pumpkin spice vodka. it's a ton of fresh local pumpkins, organic spices, madagascar vanilla beans, you had me at pumpkin spice.. jo ingredients to make our spirits, being part of the farm. - farm to glass! - yeah. that's a new one. yeah. or farm to cask, if you talk to stuart. depends who you're talking to. is it unusual for a distillery to fabricate their own barrels? it's very unusual, ye