[suspenseful music] jonny. so what is it? tongue and cheek taco with a sweet and spicy tomato jam, toasted cashew guacamole, and then roasted corn and a red pepper relish. mmm. this dish is just really good. with these tacos, you're on the top of your game. you think you got more of this in you? absolutely. i was praying that you weren't gonna do some kind of, like, maple-glazed, pig-face cotton candy. that's awesome. i wanna keep eating it. that's, like, tailgating at the super bowl, right? good job. thank you, chef. um, visually, the jam, the corn, and then just the way you braised the tongue and cheek, it may look simple, but it delivers a punch. that is delicious. you showed restraint, and you've reined it in. and when you start doing that, that creates the wow factor, and you've delivered that in a frickin' taco. i think your best dish so far. thank you, chef. good job. [applause] so proud of you. it's funny, you have, like, three kinds of dishes, right? you have a very sophisticated restaurant dish, you have a very acco