but what enter joseph gallo, brother to wine entrepreneurs ernest and julio. joseph broke way from the family wine business in the eighties for making cheese and followed his dreams, all the way to merced county. he remained farming there until he passed away in 2007. but now his son michael to advance joseph's dream of sustainable farming and thus continue the gallo legacy in agriculture. >> i get to learn a lot on the farm, and my d a wealth of knowledge. he learned a lot from his dad, so, you know, we've been a family farm since 1946, so there's a lot of history there. and every day is a new >> just like the family's wine business, which is the largest family-owned winery in the world, nothing is done small around here either. with more than $3 billion in cheese sales annually, joseph farms is one of california's largest cheese making operations. making eve to sharp cheddar. they see the process of cheese making from cow to curd, even growing their own feed for their herd for their extensive line of cheeses. >> so when we got in the business, we decided we