amy: josh brody, thank you for being with us.sounds like an interesting half-hour you had when you were to have a meal at a restaurant in santa fe. happy bir narrator: this is grace, a business woman in kigali, rwanda. eight years ago, she was starving and unable to feed her children. many of her family had been massacred in one of the worst gegenocides of the late 20thth century. but today, thanks to an innovative program, life is good. she earns up to $200 a month from her furniture business and employs 11 people.

amy: josh brody, thank you for being with us.sounds like an interesting half-hour you had when you were to have a meal at a restaurant in santa fe. happy bir

amy: josh brody, thank you for being with us.sounds like an interesting half-hour you had when you were to have a meal at a restaurant in santa fe. in santa fe. happy birthday (music playing) ♪ next, chef keller takes us to mandalay bay in las vegas for an unforgettable chocolate tour with renowned pastry chef christophe feyt. after the tour, chef feyt visits hubert's kitchen for a chocolate baking lesson. first he reveals the secrets for the perfect lava cake with a rich, dark chocolate outside and a creamy filling inside. then he demos an easy recipe for chocolate bars with an array of imaginative and delicious toppings. starting now on secrets of a chef. ♪