josh: i am josh capon. we are here to go over the rules of how to make sure you enjoy your steak.eak that you are ordering. you don't buy a car without taking it for a test drive. all you have to do is ask, and any of our servers will come over with a beautiful meet display and show you. rule number two, be patient, order a couple of appetizers. a quality piece of meat like this is going to take 20-25 minutes to cook properly and come to the table. number three, treat the steak with respect. here at the bowery meat company, this is all dry, aged meat. it has got a funk. it has got a flavor. don't douse it in salt before you taste it. enjoy it for what it is, then condiments and everything else. rule number four, order the steak the way you want it cooked. i'm not going to tell you how to eat your meat. trust that the steakhouse is going to cook it the way you want it cooked and order it to that temperature. number five, don't cut off the side and say my steak is overcooked. no, no, no, cut the steak in the middle. check the temperature from the middle of the steak. number six, don