working the grill, chef juan andres moria. he heads the el claustro in granada.d some friends. you are killing us with good-looking food here. >> some of that simple salmareho on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> it's spicy. and bitter. >> awesome. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. >> pate. >> oh, sweet. >> want mass. that is like the best thing in the world. >> you want to eat this? the whole thing? >> this? yeah. chocolate. this is the chocolate of the gods. >> some grilled octopus, and sea bream, some nice pork tenderloin and my personal favorite a particularly delicious morcia, fresh blood sausage. >> i'm telling you. sexual metaphor coming. beautiful. beautiful. looking good. wow. look at that. a lot of fat. >> yeah. it's quite nice. >> those were happy pigs. lazy pigs. >> the ones we breed here. >> yeah, the pigs and the bulls are very happy here. okay. enough with the work. let's eat. nice. [ speaking foreign language ] awesome. gre