working the grill, chef juan andres moria. he heads the highly regarded el claustro in granada.od-looking food here. some of that simple, magical salmarejo on toast. one of my favorite things. >> amazing. >> dried tuna flavor packed like tuna prosciutto. >> some olive oil. >> extra virgin from granada. >> it's spicy. and bitter. >> that's good. so good. ♪ >> spain is a beautiful country. we're not even eating yet and it's good. it's like a -- >> pate. >> oh, sweet. want mas. that is like the best thing in the world. >> you want to eat this? the whole thing? >> this? yeah. chocolate. this is the chocolate of the gods. some grilled octopus and sea bream and some nice pork tenderloin and my personal favorite, a particularly delicious morcilla, fresh blood sausage. yes? i feel some duende coming on. i can just squeeze the -- i'm telling you. sexual metaphor coming. beautiful. just feeling them is -- yeah. looking good. wow. look at that. a lot of fat. >> yeah. it's quite nice. >> those were happy pigs. lazy pigs. >> the ones we like. the ones we breed here in spain. >> yeah, the pig