his name is i can't juan la wanda, he is originally from morocco, he has his own company called bon v i v ant.com. >> we started with grass fed lamb, added salt, pepper, ground ginger, cumin, tare gone, parsley and lime juice. >> the recipe is on j.c. hayward.com. >> the lemon juice the acidity is going to bind all the flavors together. >> i love lamb. this was a beautiful piece of lamb that you have. and what i like about your company is that you promote local farms and sellers. here in this area. i think that is so important. >> all the items that you brought are from small farms. >> a lot of people don't realize we are in the farmland here. so many farms here within 150 miles. >> i know. they have great products. you can get them at markets throughout the area, little farm markets. >> or we can get on our website we do deliver. you go online and order whatever you need. so it is easy. >> it is very easy. to make this dish. and again it is on j.c. hayward.com. what are you putting on? >> this is just pom grant -- pom grant seeds. >> whaferl. what a beautiful dish. i hope you have a