he was inspired earlier by julia child.elaw at berkeley but found himself more intrigued by his part-time job at a gourmet grocery and started considering food as a career. >>> after graduation he worked in top rest straunltss on the west coast and is now an executive chef creating culinary concept and menus for quality meats, quality italian, quality eats and quality spring. chef, welcome to "the dish." >> thanks for having me. >> tell me what's on the table. >> we'll start here. this is what we call our monkey bread. h was sort of like a family tradition during the holidays. my mom would put balls of dough and let them rise up. >> we like your mom's tradition. >> yeah. >> this are our long bone short basically instead of short ribs, we take them, slice the bone length wise and grill them like a stake. we have corn creme brulee. >> you were saying this is kind of a dessert disguised as a side. >> everybody likes dessert. if you can sneak it in beforehand, go with it. >> i love dessert. i like the drink too. toinlt kn i don

. >>> julia child said the secret of a happy marriage is finding the right person.y're right if you love to be with them all the time. some women today are taking that sentiment to heart in dramatic fashion by getting married to themselves. here's abc's linsey davis with another look. >>> by all accounts erica anderson's wedding was perfect. >> i was on cloud 9. it was delightful. >> she had the wedding dress, the vows. >> i choose you today. >> reporter: all the accouterments of a traditional wedding. >> rose. yeah. and had like 20, 30 friends over. >> reporter: the only thing missing, the groom. >> i will throw the bouquet somewhere. >> reporter: for the 36-year-old tying the knot was all about making a formal commitment to the love of her life, herself. >> yeah, i've been told i'm a great catch. and today i'm catching myself. >> do you feel like part of it was just an outward self-validation? >> absolutely. because i think it's hard not to adopt whatever society's messages are. and i certainly think that one of the messages is you're not enough if you're not with

. >> this conversation would not be complete if we didn't play at least one click of you and julia childs. >> today we're going to do souffle. and as everyone knows the heart of a good suplay is? >> egg whites, beaten egg whites. >> we're going to see if you're faster than the machine. okay. 1, 2, 3, go. >> you guys were such a great pair. >> it's fun. that's what people ought to realize. cooking is fun, cooking is being together. cooking is enjoying life, cooking eating, always part of what humans do. >>, you know, there you are playing at thep idea of competing, right, the machine versus the man with a whisk. things have gotten so much more competitive these days. >> yes. i don't think competition for me is a good word in the kitchen. but there's a great deal of love that you do in your cooking. >> what's your perfect meal for tonight? >> bread and butter. >> bread and butter. oh, julie would approve. >> it has to be bread and butter when it's really great bread and butter. >> thank you so much for talking with us today. >> thank you for having me. i'm delighted to be here. >> i'm hungr

i sound more like julia child. even though it's not go to be all that warm, anything to impede the sun's rays. jeans and sunglasses. school kids get to enjoy a nice cool start and outdoor recess part of the day. that part of the forecast coming up when sheena and i join you in a few minutes. >>> they say too much sugar is bad for your body. but what about your brain? the correlation between it. as sugar-free week continues. >>> police say one woman was so mad at her roommate, she set the house on fire. the convers true radiance comes from within. new radiant toothpaste by colgate optic white. whitens teeth both inside and out. for a radiant, whiter smile. be radiant by colgate optic white. >>> all eyes are on a levee that is holding back disaster right now. take a look. outside of st. louis, rivers are swelling. and volunteers are trying to prevent more flooding in an already hard-hit area. look at that. one high school is only accessible by boat yesterday. classes w

hello, i'm julia child. welcome to my house.what fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. this gorgeous cream cake layered with meringue is a viennese specialty. pastry chef and master teacher markus farbinger of the culinary institute of america shows us how to do it.

hello, i'm julia child. welcome to my house.at fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. toronto bakers naomi duguid and jeffrey alford have traveled the world learning to bake flatbreads some long, some chewy and some crisp. today they'll share some of their favorites. join us on...

hello, i'm julia child. welcome to my house. what fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. this gorgeous cream cake layered with meringue is a viennese specialty. pastry chef and master teacher markus farbinger of the culinary institute of america shows us how to do it.

hello, i'm julia child. welcome to my house. what fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. master baker danielle forestier learned her craft in france from the famous boulanger, professor raymond calvel. today she shares her technique for baking the classic baguette. join us on...

hello, i'm julia child. welcome to my house.what fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. charlotte akoto, head baker at new york city's william greenburg and son demonstrates her craft and creativity with these airy, light meringues. join us on...

hello, i'm julia child. welcome to my house.nd breads right here in my own kitchen. master baker danielle forestier learned her craft in france from the famous boulanger, professor raymond calvel. today she shares her technique for baking the classic baguette. join us on...

hello, i'm julia child. welcome to my house.t fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. toronto bakers naomi duguid and jeffrey alford have traveled the world learning to bake flatbreads some long, some chewy and some crisp. today they'll share some of their favorites. join us on...

. ♪ ♪ julia: this is bloomberg markets, i'm julia child really -- chatterley.and i'm scarlet fu. these ramifications are echoing throughout latin america. >> this was inspired by some talk on our markets live blog on the bloomberg, where they talked brazil's troubles and who it is benefiting in terms of other latin american economies. on a relativesaw basis, inflows into mexican etf, as we saw outflows from more brazilian etf and asset. we are seeing a bounce back that brazil's etf is up by 6.7%. exit kos is up less, but they had less to recoup from is upday -- mexico's less, but they had less to recoup from yesterday. if you look at the year today performance of the two currencies, and competition of each other, that in competition with each other, we have seen the pay so really bounce back strongly this year. it is in the neighborhood of 10% versus the u.s. dollar, where brazil's has had little change. there has been this program of economic reform or that country, but now that is going down to some extent. another way to measure this is look at on spreads --

hello, i'm julia child. welcome to my house. what fun we're going to have baking all kinds of incredible cakes, pies and breads right here in my own kitchen. charlotte akoto, head baker at new york city's william greenburg and son demonstrates her craft and creativity with these airy, light meringues. join us on...

child who will pass by a vote of 100-0 in the senate. that's the only way to move forward and to have trust in the fbi. >> julia louis-dreyfus for president you have to say when you look at jeff sessions, by the way, he's kind of taken the recuse out of recusal in this whole matter. because he -- i thought he wasn't supposed to be anywhere near this process and he's right in the middle of it. >> i worked in the federal courts and i've seen judges recuse themselves in cases where a restaurant shared a similar name to a defendant. the attorney general would be wise to follow that. >> stay with us. we will bring you the active fbi director testimony less than a half hour from now. up next two security officials including a former assistant director at the fbi weighing in on james comey's firing. the reported quote fromcomey, did he call the president crazy? jimmy kimmel looking ahead to who attorney general jeff sessions could be eyeing as a possible replacement. >> sessions released what is -- they're calling the short list. according to this list the next director of the fbi will be one of these people, dog the bounty hunter, baron trump,

child exploitation. a big move to make you feel safe about the content placed next to their ads, guys, back to you. >> stay with us, julia good move for facebook or is the condition is a step too far and a threat to users' privacy? editor of recode ac nbc contributor. enough? not enough? >> a good positive step. they absolutely need to do it. i don't know if it's enough. so much hid video uploaded to facebook. youtube, other services. especially facebook in terms of attracting these kind of terrible, terrible incidents. not saying facebook is encouraging that. simply when you have about open platform like that, it's going to happen. doubling that group to about 3,000 more, i don't even know if that's enough. >> adding people is one thing. having the right standards is quite another. that seems to me to be the hard part. what do you allow to be posted? what do you not? and with what logic? >> exactly. you can't just base that on an algorithm is the thing. you need human editors. people evaluating these things. >> and i remember julia, when they had humans evaluating what would go in the news feed stream. remember conserva

child giggles) symbicort. breathe better starting within 5 minutes. get symbicort free for up to one year. visit saveonsymbicort.com today to learn more. >>> snap reporting results today for the first time. a public company. juliat we should be watching for. >> hey, melissa. big question for snap, can it keep growing as facebook and instagram copy some of its most popular features. the numbers to watches the company warned whenconsent public the growth rate of its user base would decline over time. expecting addition of 9 million daily user, about 167 million. the number under scrutiny agrowth slowed added in the fourth quarter. the company rolling out a number of new tools for advertisers. analysts also watching average revenue per user. wall street projects the company will lose 19 cents per share with revenue of $157.5 million, up about four times from the year-ago quarter. now, analysts mixed about the impact of more competition from facebook and instagram with room for growth of both. and saying snap's valuation is expensive given that competition. we could see the stock move dramatically after hours. options pricing in a 13.5% swing in either direction. guys, back to you. >> thank you very much, julia bor