kababistan. they are all going to park right there. there are about six or seven. it is amazing the amount of money that will be taken out of the restaurants right there. if we look at the gross sales that they are going to do an apply all of the expenses that we incur and pass it on to them, the same expenses, if you look at it, if they make $520,000.72% our expenses, that is 28% net income before taxes. under $520,000 is $145,000. in five days, one truck can take -- we take $900,000 in sales but only 10%, $90,000. we are asking the city, we are asking you, ladies and gentlemen, to please ask the city supervisors to revisit this. thank you very much. >> thank you. 11-107. >> good afternoon. i have been involved in this area since i was a child. i am a native san franciscan. my father was involved in this. maybe old-timer is no him. he was pretty well-known. there are a number of points. the big issue in this country is jobs. the brief and mortar -- it takes a lot of people to run a brick and mortar restaurant. our client has hired a lot of people to get it started