cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value.bucks? good value. i thought we did a pretty good josh on mr. fish. that will teach you. >> he's freaking me out. it's like that guy with, you know, you're tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it's eccentric and delicious. thank you. >> you're welcome. >> i haven't had so much fruits and nuts since altaban. i told, mick, this is a bad crowd. back of the shop, but he's like, man, we can't disappoint the fans. ah, memories. >>> in tangier, i lived in one they're coming. yeah. british. later. sorry. ok...four words... scarecrow in the wind... a baboon... monkey? hot stew saturday!? ronny: hey jimmy, how happy are folks who save hundreds of dollars switching to geico? jimmy: happier than paul revere with a cell phone. ronny: why not? anncr: get happy. get geico. fifteen minutes could save you fifteen percent or more. >>> in tangier, i lived in one room in the native quarter. i have not taken a bath in a year nor changed my clot

liver kabobs, beef liver, grilled over charcoal.f swordfish. >> that is just beautiful. >> how do you like the tomato. >> oh and the swordfish is amazing. how else have things changed. >> did you see how many tourists there were today? they were in a hurry. if they come to the shop they even try to avoid eye contact. they're afraid if they get my eye contact i'll rip you off or -- >> or make you buy something. >> i don't know. >> do they buy? >> ee don't even say hello. >> they don't buy. >> of course. they have short hands and don't get to the pockets. i'm just kidding. la's known definitely for its traffic, congestion, for it's smog. but there are a lot of people that do ride the bus. and now that the busses are running on natural gas, they don't throw out as much pollution to the earth. so i feel good. i feel like i'm doing my part to help out the environment. >> when tangier was inner zone back in the day it seemed to some as if they out numbered the locals. that was never true. but you certainly could live a life apart. make yo

. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob. this is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to

it's called hays and kabob and we went to get dinner on our way to the operations center hoping nobody would celebrate too much so we could get out of there at a decent hour. when we went there, we were both in our black eem polos and we started talking to the owner and he said, oh, did you hear about the earthquake in turkey? well, we'd heard about it the way everybody heard about it, i think it got about two minutes on some of the cable news channels, and that was it. there wasn't a lot of coverage on the van earthquake. it just didn't hit the air waves that much. he said, oh, my family's there. and he started talking about the devastation and exactly what the impact was. they were friends with the mayor of van and the mayor had asked them because they were in san francisco if there was a way they could get san francisco to help them and he was trying to get a meeting with the mayor to express this concern and make a request. i said, well, interestingly enough, we could probably help you with that because we do have a bit of a connection with the mayor's office. but the first thing w

>> so this is a very simple, simple kabob skewer. and the trick is, it's bacon. that's the turf.rf. so it's scallops wrapped with the bacon. and when you wrap the bacon, make sure it doesn't overlap the scallop because then the cooking process is going to be, you're going to not cook the scallop enough. put that through. when the bacon is crispy is when the scallop is done. the integrity is protein, vegetable. >> do a veggie. >> beauty mushrooms that we love. >> the ones that look like brains. >> then we do a jalapeno stuffed shrimp. we butterflied our shrimp. >> stick it in there? >> right. you have deveined it. and you want -- with the jalapeno, you want to take out the vein, the seeds otherwise the power, the punch will be overwhelming. >> then we're going to do a cherry tomato. marinated in a palm vinaigrette. we're going to do it in flash fry and grill. >> dean is cooking? >> excellent. >> i do cook. i have to cook. single dad. one boy. >> do you make dinners every night? >> not like this beautiful, but i'm going to try now. >> so flash fry. you want to tilt the pan forward.

the square features a maile-lon promenade with shops and really modern stores, kabob stands, ice creamnds. you see an incredible variety of people there normally. it's very peaceful. so this is a very shocking sight at the heart of this city. >> yeah, michael, and we know according to the reports thus far, this is different, as you said, in many ways from the arab spring. different in the type of country it's occurring in, different in the fact there is an elected government. yet, some of the tactics at a smaller scale do obviously seem reminiscent -- our viewers seeing some of these scenes in the square of istanbul may be reminded visually. given that cosmopolitan makeup of turkey, is there any way to know whether these protesters or political leaders are influenced by what they've seen occurring in other countries in the region? >> i think probably they are. i mean, you remember the original protests in tunisia a couple years ago started spontaneously. very different set of grievances. it spread to egypt, to yemen. so i think there are clear echoes there. we have to remember, turkey

a new video in honor of father's day showing how to marinate grill and of course eat cicadas shish kabob here are some of the highlights. but it's just really beautiful look at outboards that is. the promotion tender we don't want to get right now a dried out for the kids a kid just defeats the whole purpose of. a father's day barbecue. people have flaming their own don't get me wrong i like let me know some people have lobster we have lost her of the earth lobster of the soil. they're definitely crunchy i think that one phone call reading well there are a lot of. books so scrumptious what's not to like cicadas like most bugs are low in fat low in cholesterol and rich in protein ed top it all off there are yanick. corporations are trying to use the patriot act in ways that have nothing to do with osama bin laden they're doing it because the paper that gives transnational corporations the power to snuff out the activism of anybody who wants to oppose them about terrorism as it's commonly considered is the use of violence against civilians to achieve any number of political ends from the d

i am as senior fellow here at brookings and a colleague kabobs. we are here to celebrate a great author, a great book, and an extra bury piece of legislation. and this may be one of the most unusual events in washington today because there are two things that people always talk about. one is the decline of legislating, and this book is actually about a successful attempt to legislate a very important and very complicated piece of legislation. and the other thing that we hear a lot about is the decline of journalism. journalists still spend enough time on substance. all but the time and to really explore a story. well, this book does all of those things, and i want said -- the book is on sale outside one of the most important things that a book event is to sell the author's book, especially if you like the author, and i happen to like baba lot. >> and it makes the perfect holiday gift. >> whenever holiday. given to someone for the fourth of july. [laughter] and we are celebrating the fact that congress actually acted on this very important issue an

. >> so this is a very simple, simple kabob skewer. and the trick is, it's bacon. that's the turf.he bacon is crispy is when the scallop is done. the integrity is protein, vegetable. beauty mushrooms that we love. >> the ones that look like brains. >> then we do a hajalapeno stufd shrimp. you have deveined it. and you want -- with the jalapeno, you want to take out the vein, the seeds otherwise the power, the punch will be overwhelming. >> then we're going to do a cherry tomato. a palm vinaigrette. we're going to do it in flash fry and grill. >> dean is cooking? >> excellent. >> i do cook. i'm a single dad. one boy. not like this beautiful but i'm going to try now. >> so flash fry. you want to tilt the pan forward. >> you are the man of steel. >> yes, you are. >> liquid and oil will -- >> melt steel. it's awful. >> it will pop back so we're going to roll. >> how do i do it? >> roll it and use your body. no fingers touching. roll it in. let it go. now bring it down. now basically, let that cook. when that bacon is crispy, the scallop is done. >> do you turn it over at all? >> turn i