preparing some delicious armenian kabob. this is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come

lunch 1: get creative with the basics club sandwich kabob: these are a great way to get creative with the basics. sticking with your basic sandwich ingredients like turkey, cheese, lettuce, tomato, pickle, and whole wheat bread, you simply deconstruct them, make fun shapes, and stack them on a wooden kabob stick. you can even have your kids favorite dipping popcorn trail mix: this is a satisfying snack to add to their lunch thats super easy to make for the week. using tasty and affordable popcorn adds volume to stretch the roasted nuts and dried fruit that makes for happy snacking. lunch 3: constructible lunch plan for the picky eater constructible lunch: heres an idea to please your picky eater. with this lunch, you let the kids choose a protein, a color, a crunch, and a bnu turkey shaped hearts for the protein, with the orange slices for color, and celery oh the summer nights... oh well oh well." some indiana state police troopers sure know how to have some fun. the officers were patrolling the indiana state fair grounds when they recorded this lip sync video of the hit song "summer

. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob. is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to see. fun to see everybody get togethe

i don't know if i believe it >> let's talk about the chicken kabobs. this is something you think works in anything. pasta. >> they are even great by themselves they are so good. i was saying as i was making it last night the kids are coming out of their room mom just let me have the little left over pieces of it. they are so good, so easy, so convenient. i like taking them tailgating. >> this would be a great snack after school. anything like that. >> and t i want to show you. i brought in these are the sweet chili lime. i made them beforehand. but i just want to show you all i did i put them serioly there. >> in a portable grill. >> so easy. and it took like five minutes to make them and then -- >> do they come raw i didn't look at the front of the package. >> they come raw yeah. there is four different flavors. they come shrinkpped ty are all flavored there is nothing you need to do besides take them out of the package and grill th. >> a grill them. >>tary yaky i saw lemon chicken, barbecue and the sweet chili. >> uh-huh the sweet limehili. >> is tha

but in this heat shish kabob wasn't the only thing cooking outside the linc. >> it's hot. >> steamy allight. the feels like temperature pushing 100 degrees before the first ball was even snapped. >> 101 tailgating, 90s, yeah, just drink. >> reporter: of course water he means. >> little breeze did help but with the kick off to the eagles season, boeing a hot sweaty mess was secondary to more important concerns like winning. >> hey, if you're a true eagles fan it don't matter about the heat. it doesn't really matter. you'll be out here regardless. >> reporter: do you prefer january tailgating or hot sun august tailgating. >> october. (laughter). >> reporter: keep winning for january and my guess no one will care much about the cold either. at the linc brad sattin fox 29 news. >>> ain't that the truth? >>> we're looking live at south philly our weather could have ratch continues online at fox29.com. 24/7. see safety tips for this extreme heat and of course your newest forecast. >>> tonight friends and family gathered in northeast philadelphia to remember the sinking spring family who died

. >> listen we're here with norman and scott from crazy kabob.n.n f >> that's all we need when it's 90 degrees. >> pakistani food served ind sen mexican fashion.on. right here we have chips that wt make in house. hou and we make crazy crunch out ofo it which is our version of nachos. >> while you're putting thisou'r together you make burr wrote w toes with the non bread as well. >> yes. >> non is made fresh in house aa soon as you order it. >> tucker make whatever you li like. >> you guys over for lunch --ch open for lunch obviously.ious >> absolutely. you're running not one b joints in this town.ts ithis >> crazy kabob is one.. bread and greens is another onee and cafe huk long is right next door. >> what kind of sauces do wend have. >> cucumber and hal preen knoww and carrots, corn mango sauces,u fresh cilantro, jalapeno and min yogurt chutney. chu this goes on top.op >> what should tucker put on o this to add to that.ha >> what time do you open. o >> you got everything.veth you and joy everything.rythin >> 11:00 o'clock.00 o >> we'll try it ou

nick had the lamb kabobs. >> look at nick giving two thumbs up. >> i can't show leila because i didn't get approval of the picture that i took. i have a 17-year-old daughter. >> are you at that stage? >> she's the photo editor. i'm on my way to the restroom and there is a pay phone on the >> is it operating? >> it operates. it works. >> they're all over rio. phone booths everywhere. >> i literally was describing it and nick, who is 14, said what's a pay phone? and so i walked him back to show him what the pay phone was. >> how much does it cost? >> it's still a quarter. >> is it really? >> i think so. >> that's impossible. >> he doesn't know. it said 5, 10, 25 on the coin slot. >> i need to know how much. with inflation. come on. >> i don't know. >> there's still a couple around new york. my wife saw one. they're still here. >> that video we saw of you on this thing, what's that? >> that's called fly boarding. you'll see it in a little while. the theme here is the new guy is making a splash. punishment i've ever undergone. >> what is the point? >> i think the point is to look like that

think about like fruit kabobs that would a fun knack and very healthy snack. you mention like cell reask & peanut butter ants on a log and $add some raisins make little sandwiches maybe out trifkts and tomatoes and although fat cheese and things like string cheese. that's an easy grab and go snack use just peel and kids can play and really quite fun then always fresh fruit. >> yeah. the way to go. that's true. that's true. doctor, thanks for being with us. we always love seeing. you have a good day. >> atoo. all right. we will get over to charley belcher who at place filled with snow stall ya and tied to very famous family. not exactly tie into your healthy snacks. no it does not but it's all right. that pancake out here in that pancake be? it was like no pan take i've i've ever eat thaep and maple syrup you got to try pancakes everything else is good too. that that pancake was special. that's breakfast. bring on lunch. now we're hungry for lunch. goody goody burger i've heard so much about we will see it on table wes tell you about goody goody burgers opening

time to bust out the football and the grill but in this heat shish kabob wasn't the only thing cookingside the linc. >> it's hot. >> steamy all right. the feels like temperature pushing 100 degrees before the first ball was even snapped. >> 101 tailgating, 90s, yeah, just drink. >> reporter: of course water he means. little breeze did help but with the kick off to the eagles season, being a hot sweaty mess was secondary to more important concerns like winning. >> hey, if you're an true eagles fan it don't matter about the heat. it doesn't really matter. you'll be out here regardless. >> reporter: as this was the 26th day this summer with temperatures reaching 90 degrees or higher, life goes on on the soccer field and on the basketball court. >> i need some water. >> reporter: rear fresh many came in the form of a sprinkler for this teen. >> it felt good. >> reporter: some followed her lead while for other as capri sun or some ice cream did the trick. air-conditioners are working overtime. >> i stay home all day. under the ac. >> reporter: this woman was afraid we wouldn't understand he

lemon tahini sauce drizzled over grilled vegetables and lamb kabobs.zanella with white beans and chicken sausage. warm spinach salad with mushrooms and and my forbidden rice bowl. that's all happening right now, so sit tight. (upbeat lively guitar) - [voiceover] funding for this series has been provided by.

. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob. staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to see. fun

. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob. this is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to