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141
Jan 12, 2018
01/18
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WPVI
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. >> kabobs are the center piece of the menu. >> it's a popular item. >> and chef grew up eating kabobs shows us how it is done. >> take the salad and everything you want in and put it up and enjoy. it's comfortable food with a mission. >> everything happening here is giving back to the community. >> 100% of the profits go to the broad street ministry to help the needy citizens. >> you can't walk 100 yards without seeing someone suffering. >> the food is special too. think matso ball soup. and travel a half mile west and find the husband and wife run koi dog. they call it the happiest restaurant in the city. >> it's a popular plate lunch. >> a check enfried in a japanese batter and the poke bowls are a favorite. >> and you'll find spam -- >> obviously that is the influence of the american g i'm's going to hawaii. and favorite recipes likanty eileen's fridayed mack salad. >> dessert. >> yummy. >> now we are all starving. it's almost lunch time tomorrow we celebrate all things new in the new year. watch it tomorrow night at 7:00 here on 6 abc. >>> it's raining out there guys and take it e
. >> kabobs are the center piece of the menu. >> it's a popular item. >> and chef grew up eating kabobs shows us how it is done. >> take the salad and everything you want in and put it up and enjoy. it's comfortable food with a mission. >> everything happening here is giving back to the community. >> 100% of the profits go to the broad street ministry to help the needy citizens. >> you can't walk 100 yards without seeing someone suffering. >> the...
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52
Jan 14, 2018
01/18
by
CNNW
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eye 52
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cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value.lue. i thought we did a pretty good job on mr. fish. that'll teach you. [ speaking foreign language ] >> he's freaking me out. it's like that guy with, you know, you're tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it's eccentric and delicious. thank you. >> you're welcome. >> i haven't had so much fruits and nuts since altaban. i told, mick, this is a bad crowd. back of the shop, but he's like, man, we can't disappoint the fans. ah, memories. if you've been diagnosed with cancer, searching for answers may feel overwhelming. so start your search with our teams of specialists at cancer treatment centers of america. the evolution of cancer care is here. learn more at cancercenter.com/experts >>> "in tangier, i lived in one room in the native quarter. i have not taken a bath in a year nor changed my clothes or removed them, except to stick a needle every hour in the fibrous gray wooden flesh in terminal addiction. i never cleaned or du
cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value.lue. i thought we did a pretty good job on mr. fish. that'll teach you. [ speaking foreign language ] >> he's freaking me out. it's like that guy with, you know, you're tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it's eccentric and delicious. thank you. >> you're welcome. >> i haven't had so much fruits and nuts since altaban. i told, mick,...
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abigail had a change of heart everything at a snack bar is now one hundred percent legal and the donor kabob is made with side time. posters up to here because what we're best known for is alvey can donate her babby new year we introduced it about eleven years ago. i'd say we were pioneers in meds that people ya but you guys. over the years yeah bill and his team refined their site on to improve its consistency and taste and to ensure it keeps longer sun tan is made of wheat gluten. it's thought to have been first used in ancient china as a meat substitute for buddhist monks who were vegetarians. that took lots of experimentation. anything for yam it wasn't easy we tried out various types of grain but it didn't turn out the way we wanted it. with a b m but we also created for sauces this is the first we have turmeric and ginger . then there's the classic hot sauce. but we also make our own sets. and then we have a beetroot source or. so what do the customers think. sex and make up and it's delicious and it's a beacon that's pretty rare. and i'm a strict vegan and i know how hard it is to fin
abigail had a change of heart everything at a snack bar is now one hundred percent legal and the donor kabob is made with side time. posters up to here because what we're best known for is alvey can donate her babby new year we introduced it about eleven years ago. i'd say we were pioneers in meds that people ya but you guys. over the years yeah bill and his team refined their site on to improve its consistency and taste and to ensure it keeps longer sun tan is made of wheat gluten. it's...
SFGTV: San Francisco Government Television
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35
Jan 19, 2018
01/18
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SFGTV
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eye 35
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. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob.s is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat sheet. it's tomatos and mint and olive oil. that makes summer food. and what i'm doing is i'm putting some nutmeg. it is kind of like cream cheese. in armenia when they offer you food, you have to eat it. they would welcome you and food is very important for them. >> in every armenian community we feel like we're a "smallville"age and they come together to put on something like this. what i find really interesting about san francisco is the blends of armenia that come together. once they are here, the way people work together at any age, including our grandmothers, our grandfathers, skewering the meat, it's fun to see
. >> we are behind the scenes now watching the chef at work preparing some delicious armenian kabob.s is a staple in armenian cooking, is that right? >> absolutely, since the beginning of time. our soldiers used to skewer it on the swords. we have a combination of beef and lam and parsley. and every september over 2000 pounds of meat being cooked in three days. >> after all that savory protein, i was ready to check out the fresh veggie options. >> this is armenian cheat...
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140
Jan 24, 2018
01/18
by
WPVI
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eye 140
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and everything, surprise, surprise, 3:00 in the morning, is shut. [ sighs ] >> i'm going to try a kabob shop. >> it's not paying off. none of the random fast food local restaurants are giving him what he needs. >> i can't go home without something. >> but then, an epiphany. >> hold on, i know. i know, i know, i know, i know. this is going to make me like husband the week. >> where is husband of the week >> 24/7, yes. >> pizza place. >> exactly! they've got olives. the door is shut. straight around the corner -- wait. >> there's only pizza. open it. >> oh! >> i'm still relieved she liked it. i was worried. >> for one second we all were, gayle. >> you found olives. >> which goes to show that rule happy wife, happy life, always applies. but there's always room for pizza. >> you want some of this? >> i hate olives. no one likes olives but you. >> yep, "right this minute" is done for the day, but we'll do it all again next time for watc. >>> woops. this was the scene after a tesla mod slammed into a fire ingen. the driver said he had the car on auto pilot and he wasn't paying that much atten
and everything, surprise, surprise, 3:00 in the morning, is shut. [ sighs ] >> i'm going to try a kabob shop. >> it's not paying off. none of the random fast food local restaurants are giving him what he needs. >> i can't go home without something. >> but then, an epiphany. >> hold on, i know. i know, i know, i know, i know. this is going to make me like husband the week. >> where is husband of the week >> 24/7, yes. >> pizza place. >>...
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162
Jan 31, 2018
01/18
by
CNBC
tv
eye 162
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>> it honestly is a kabob.t is ten guys off shore at internet sites. >> do they call each other and e-mail each other? >> no. they have consultants. every book maker -- it's back of the envelope math. they have a number, think about it. >> no ab testing going on? >> no. >> nothing systematic. >> this is what the a-b testing is they put a number out. if somebody comes in and bets $100,000 on the other side, they move it until they find a medium. >> sounds like they might have got the wrong number. >> they definitely got the wrong number they made a mistake by assuming that it's because it's the patriots and it's a dynasty, everybody wants to bet the patriots. >> they had to bring down the number. >> what they realized, everyone remembers what they saw last that's what they bet the last people saw were the eagles beating up on the vikings and the patriots struggling against the jaguars. it's finally evened out a little bit where the money is 50-50 now finally. >> right how have the bookmakers done this season for
>> it honestly is a kabob.t is ten guys off shore at internet sites. >> do they call each other and e-mail each other? >> no. they have consultants. every book maker -- it's back of the envelope math. they have a number, think about it. >> no ab testing going on? >> no. >> nothing systematic. >> this is what the a-b testing is they put a number out. if somebody comes in and bets $100,000 on the other side, they move it until they find a medium. >>...