. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce.n this salad of indian-style samosa. everything's out there at the same time? >> yes. >> no first course or second course? >> no. >> if i'm invited to a friend's house, the table would be covered. >> it's about the interaction between a lot of colors in one dish or -- >> or different. >> wow, i'm in love. that's good. >> yes. >> and of course, there's the maddeningly delicious condiments and pickles of which to make each dish your own. >> you make a lot of different combinations with each mouthful. >> this is something confusing in this part of the world, everyone eats differently to their own taste. >> anything goes. >> every mouthful, you can make a different taste. ♪ s ato a faraway place where villages floated on water and castles were houses dragons lurked, giants stood tall, and the good queen showed the boy it could all be real. avo: whatever you can imagine, all in one place. expedia, find yours. as a police officer, i've helped many people in the last 23 years, but i needed he