. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce.f salad, even this salad of indian-style samosa. no first court or second course? >> no. >> if i'm invited to a friend's house, the table would be covered. >> it's about the interaction between a lot of colors in one dish or -- >> or different. >> wow, i'm in love. that's good. >> yes. thank you. >> and of course, there's the maddeningly delicious condiments and pickles of which to make each dish your own. >> you make a lot of different combinations with each mouthful. >> this is something confusing in this part of the world, everyone eats differently to their own taste. >> anything goes. >> every mouthful, you can make a different taste. ♪ we fill our freshly baked flatbread, with bold, unflat flavors. like taste inspired by the freshness of the mediterranean. so you always get flavor that's anything but flat. new flatbread sandwiches, try one today. (vo) ours is a world of the red-eyes. (daughter) i'm really tired. (vo) the transfers. well, that's kid number three. (vo) the co-pilots