has been chef at the kaiser fed in and for the last five years he likes to prepare hearty food and that suits his fellow czechs. a lot of meat people just like it better than they do vegetables. cuisine consists primarily of meat dishes just like them better. today peter is going to cook a traditional dish for us. roast beef with cream sauce hotel manager he. buys the ingredients in nearby. look at itself does not have a farmer's market. and i'm not the first i really like to shop at the farmers' markets because everything is fresh and because it supports regional businesses but it's again what you have that is. the manager make sure the media's paying eight hundred grams of beef from the haunch to serve for to be on the safe side even in the universe but it's a little more. just paid for by begins by peeling and dicing two carrots and two parsley roots then chops half a celeriac into one yes. for preparing the beef cut little slits in the meat and fill them with bacon fat. is important because beef tends to be dry if we had trout the meat becomes more tender. saw on t.v. onions until t