and the barrel remains this is the thing, yes, there is a very pleasant aroma here, in general kakaski duma, like bread. a little, yes, there is, there is, a little bit of a crust, yes , how they themselves came to this bandar production , it happened in life, i live in obshcheronsk, i worked there in a lumber mill, where there was a bandar workshop, i was somehow interested in how so that plank to plank, nothing, nothing, well, that’s how it happened, then there was a bandar workshop, i was invited to work, and then it sort of moved on to that upland, the cooper himself is a craftsman, this is a craftsman, this is in those ancient times, when our ancestors were, this is basically, i would say , maybe a family thing, yes, which was passed down by inheritance, this kind of handicraft production, where people were engaged, because these are... bandar dishes or containers, when, which went further, they just were necessary for people in order to preserve food, for example, if you take vegetables, then... there are, unfortunately, no specialists with such education, the state is now trying to