, i’m sure you’ll also like the taste of kambola, the beauty, tenderness of kambola crust semolina, in crust, now i absolutely must try this caviar, because this is the first time i’ve seen it in sour cream, so hmm, well, in principle, caviar has its own typical salty taste, sour cream somehow dilutes it, so everything is somehow harmonious, but i ’m surprised that for so many years in russia i ’ve never seen the combination these two very russian products, well, caviar and sour cream are icons in russia, i don’t know why no one thought of combining them, but it’s in vain, because it’s very good. it’s just a pity that the whale never came in, well, the whales remain in their element, and i go to mine, and my element is food, and an italian restaurant where they prepare a dish of italian cuisine, but this is generally cosamia , my home, so igor, casamia, welcome to my home, igor will teach us how to cook fettuccine with pesto sauce, for pasta we will need semula flour, and wheat flour above grade and eggs, by the way, i'm sorry, i have to explain to my friends what semulo is, just white

produce and all waste is processed, this is flour, fish oil, processing is mainly pollock, trisky kambolay in russia, but there was also export, well, in particular, belarus, we work with the santa bremer company, representatives of this company buy frozen caviar from us. they process it, and in what volumes does belarus buy fish today? every year, well, about 100-150 tons of caviar, frozen, yeah, which he takes, there have been no requests for fish yet, but we are ready to consider, consider all options. and these are tym fish processing plants and omega-3 is produced here. the first shipment to belarus was shipped from here in march 2023. negotiations are currently underway on deliveries to next year, ready-made capsules, gold, yes, gold, amber, it’s called. whatever you want , the gold of kamchatka, as for frozen fish products, the plant works with large traders who supply retail chains for production; in october , for the first time, they directly shipped pink salmon under a direct contract. today we see ourselves as a very important element, a point on the map of the northern sea rou

, we produce and all waste is processed, this is mukali fat, processing is mainly pollock, trisky kambola-tech, with the most modern equipment, mainly from russia, but there was also export, well, in particular to belarus, we work with the santa bremer company, representatives of this company buy frozen fish from us, process it, and in what volumes does belarus buy fish today, every year , well, about 100-150 tons of caviar, ice cream, which he takes, there have been no requests for fish yet, but we are ready to consider, consider all options, and these are the tym fish factories, and omega-3 is produced here, the first batch was shipped to belarus from here in march ... now are negotiating deliveries for next year, ready-made capsules, gold, yes, gold, amber, call it what you want, gold from kamchatka, as for frozen fish products, the plant works with large traders who supply retail chains for production, in october for the first time directly we shipped pink salmon under a direct contract, today we see ourselves as a very important element... a point on the map of the northern sea route

only you the question, the tales of the grim brothers about a fisherman and his wife, the magical kambola fisherman, fulfilled all the whims of the woman, until she wanted to be exactly until he wanted to become a man, no. in fact , by the lord god, my wife managed to be the pope of rome. larisa, okay, let's have fabulous fish 200. a satirical tale about this wise fish was first published in september 1883 in the emigrant geneva newspaper, a common cause, under the heading fairy tales for children of a fair age without the author’s signature. minnow, minnow. wise gudgeon soltykova shchedvina fairy-tale fish 100 in a fairy tale a golden key, instead of a mirror malvina used this fish, carefully dragged from the lake by toads? mirror carp. that's right, uh, yellow topic for 300. the cuban doctor carlos finlay, at the end of the 19th century, discovered that they were the ones who suffered yellow fever. mosquitoes. mosquitoes, mosquitoes, that's right, pp for 300, this document, provided in advance to the dispatcher, includes it includes the designation of the aircraft, departure and arrival

the plant is designed for daily processing of 1000 tons of fish, mentai, ivasi, cod, kambola, mincedticks from shikotan distributed throughout the russian region. we have no downtime, all year round, not a day or an hour, we can say that this summer we have occupied a new niche in the global fish market, the once leader in the production of fishmeal and oil, peru, has lost ground, anchovy fishing has been banned there , ivasia has gone to shikotani, from which it produces the same top -class products, fish oil and meal are needed throughout the world for the production of agricultural feed and fertilizers, now there is no end to applications from russia... among those who have applied for our products there is the world-famous company nestle, with which negotiations are currently underway to verify our product for their recipes. large product volumes require competent logistics. this problem was also successfully solved here by creating a transport hub on shakotan. these days he received a refrigerator with a carrying capacity of 5,000 tons. for the first time in the history of the d