the solo performance of elena kamburova in her covid seating theater, a new professional term, kamburova ascetic costume, scenic minimalism, but still incredibly, expressive voice with inimitable intonations, which once impressed the great faina ranevskaya, the letter of fan georg mironevskaya, the editorial board on the allied radio, turned into long years of your friendship. i thought i'd bother her, but about this letter. i am blabbed. well, i boasted to them that one person who knew about it. so, listen, i'm going to ranevskaya if you want, come with me. and so i went. she met us rather severely because we didn't arrive at the time she expected. we went in. i sat down so modestly there , he was discussing something with her. then she came up to me and said, who are you? well, here i am, here's a camburu, and she immediately remembered, imagine, and the girl said the first phrase. it's good that you are not fifa come always, what do you remember now saying they remember that she was very fond of. pushkin pushkin for her was everything here tommy pushkin e, there was always a coffee ta

a miracle of technology once upon a time with lyrica with elena kamburova. my heart begs him. praise, understand everything, every hour i denounce quarrels. salt warming us up every hour. they say people are angry for what they want, how can i be to me to be your heart will heal the flame. 1 2 jesus wants to destroy the soul, i am a god and mighty. i forgot you angel, fell out of love i will hallelujah. you and i have not cooked a cheesecake for a long time at all, it seems to me that cheesecake is such a story that absolutely everyone likes it, because it is such a creamy taste. yes, and you can make, for example, its more creativity. and you can make smoother maybe chocolate you can add lemons orange today, by the way, about lemons. here i have thinly sliced ​​lemons - this is for beauty. well, as thin as possible, you need to cut it here, you can directly see it, just such transparent transparent lemon chips will turn out, you can make them many, many, many, which is good. it is this way that sugar is here perfectly, and just a little bit we we add, but it turns out such a