kanoreikin! do you hear? come on, come on! comrades, insist!ack, back, forward, they won't dance anymore, forward, i'll show him, look, look what he 's doing, some kind of crazy guy, he 's going to crash now, what are you looking at, he can't do a damn thing. save him, well, anyway, comrade lieutenant, i demand that you immediately remove this water hooligan, calm down, sidorov, this is sidorov, a detachment to the water. "i'm listening to you, forward, forward, what are you doing, are you drowning, it's okay with you, but i'm ordered to work, forward! it was you, yes, you came after all, what's wrong with him, he's fine, he's delirious, he's alive, who is this, who? yes, is it you, or is it in a dream? it's me. so, you are that very kostya. we will prove that belarusian cuisine is not only draniki, we will cook something new, something that i have never tried, never seen, the name of this something is very funny, you say, bourgeois, lantulets, the most important thing, remember, sturgeon is juicy, but not fatty, so this dish can safely be call